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HEALTH & NUTRITION · NOVEMBER 2026

Good food before or after a long list

Each month we pick a handful of trusted sources for healthy meals you can put on the table in about half an hour — with one recipe from each to try, and a shopping list you can copy straight to your phone.

About 30 minutesCredible sourcesCopyable shopping lists
THE EVIDENCE, BRIEFLY

The eating patterns with the strongest evidence behind them share a few simple features: plenty of vegetables, pulses and whole grains, fish and olive oil, and fewer ultra-processed foods. Our picks lean that way — not as rules, just as a sensible default for busy weeks.

01 · RECIPE COLLECTION

American Heart Association — “Quick. Easy. Healthy.”

The most clinically grounded place to start: a curated set of quick, heart-healthy recipes built for busy schedules, which the AHA says is its most requested resource. Balanced, unfussy meals with no fads.

Why it fits: designed around heart-healthy guidance — moderate salt, lean protein, plenty of vegetables.

Browse the collection →
RECIPE TO TRY

Chicken Shawarma

25 min · serves 4 · about 200 kcal and 27 g protein per serving (AHA)

Strips of chicken breast cooked quickly with onion, garlic and warm spices, served over crisp lettuce, tomato and cucumber with a little feta. Lean, filling and light on salt.

Shopping list15 items
FRESH
  • 450 g skinless chicken breast
  • 1 small onion
  • 4 garlic cloves
  • 1 small head romaine lettuce (about 100 g)
  • 2 medium tomatoes
  • 1 medium cucumber
  • Small bunch flat-leaf parsley
CHILLED
  • Low-fat feta (about 30 g needed)
CUPBOARD
  • Low-salt chicken stock (120 ml)
  • Ground cumin
  • Paprika
  • Ground turmeric
  • Black pepper
  • Olive oil
  • Salt
Allergens: milk (feta).
Cook it on heart.org →
02 · FOOD SITE

Well Plated — 30-Minute Meals

A large, reliable food site that leans towards whole ingredients. Its 30-minute category is strong on simple oven and one-pan dinners with very little washing up.

Why it fits: mostly unprocessed ingredients; recipes show full nutrition per serving. US units on the site — our list below is metric.

Browse 30-minute meals →
RECIPE TO TRY

Honey Mustard Salmon

30 min · serves 2–3 · six ingredients

A salmon fillet brushed with a quick honey and Dijon glaze and roasted. Oily fish once or twice a week is one of the easiest evidence-backed habits — add a green vegetable or a salad and dinner is done.

Shopping list7 items
FISH
  • 450 g skin-on salmon fillet
CUPBOARD
  • Honey
  • Dijon mustard
  • Paprika
  • Extra-virgin olive oil
  • Salt
TO SERVE (OUR SUGGESTION)
  • A green vegetable or bag of salad leaves
Allergens: fish, mustard.
Cook it on wellplated.com →
03 · BOOK OF THE MONTH

Jamie Oliver — 20-Minute Meals

A new book built for the weeknight: no recipe uses more than ten ingredients, and there are meat-reduced and meat-free options throughout. A good one to keep in the kitchen rather than on the shelf.

Why it fits: the publisher says 70% of the recipes meet daily nutritional targets.

About the book →
RECIPE TO TRY

Sticky Orange Chicken

20 min · serves 2 · published as a free extract from the book

Chicken breast with sweet potato, rosemary and fresh orange, finished with a quick marmalade glaze and served with peppery watercress and a spoon of yogurt. The richest pick this month — a good Friday option.

Shopping list12 items
FRESH
  • 500 g sweet potatoes
  • 1 onion
  • 2 oranges
  • Rosemary (about ½ bunch, 10 g)
  • 60 g watercress
MEAT & CHILLED
  • 2 skinless chicken breasts (about 150 g each)
  • Greek yogurt (2 tbsp needed)
CUPBOARD
  • Orange marmalade
  • Wholegrain mustard
  • Red wine vinegar
  • Extra-virgin olive oil and olive oil
  • Brandy (50 ml)
Allergens: milk (yogurt), mustard. Contains alcohol (brandy).
Cook it (free extract) →
04 · AUF DEUTSCH

EAT SMARTER

Für unsere deutschsprachigen Leser: eine sehr große Rezeptsammlung, deren Rezepte nach eigenen Angaben von Ernährungsexperten entwickelt und geprüft werden. Nach Zubereitungszeit filtern, um die schnellen zu finden.

Warum es passt: ernährungsorientiert, mit vielen vegetarischen und leichten Gerichten und Nährwerten pro Portion.

Zu eatsmarter.de →
REZEPT ZUM AUSPROBIEREN

Schnelles Shakshuka

ca. 35 Min. · 4 Portionen · rund 200 kcal pro Portion

Eier, in einer würzigen Tomatensauce mit Frühlingszwiebeln, Knoblauch und Kreuzkümmel gestockt. Vegetarisch und leicht — mit Vollkornbrot wird ein vollständiges Abendessen daraus.

Einkaufsliste11 items
FRISCH
  • 6 Frühlingszwiebeln
  • 4 Knoblauchzehen
  • Petersilie oder Koriander (½ Bund, 10 g)
  • 4 Eier
VORRAT
  • 600 g stückige Tomaten (Dose)
  • Kreuzkümmel
  • Cayennepfeffer oder Chiliflocken
  • Sesam (1 EL)
  • Olivenöl
  • Salz und Pfeffer
DAZU (UNSER TIPP)
  • Vollkornbrot
Allergene: Ei, Sesam.
Zum Rezept auf eatsmarter.de →
THE GUEST EDITOR'S RECIPE

Bronek's High-Protein Quick Fix

From this month's guest editor, Dr. med. habil. Bronek Boszczyk

Breakfast · about 10 minutes · serves one

My go-to breakfast before a long day in theatre. The fun is in the contrast: hot scrambled eggs next to cold tuna.

You need

Method

  1. Halve the avocado and remove the stone. Season with pepper, salt flakes and Tabasco, and eat it straight from the skin with a spoon.
  2. Season the cold tuna with black pepper.
  3. Scramble the eggs with pepper, salt and a dash of Tabasco (add anything else you like), and serve them hot next to the cold tuna.
Approximate valuesProteinEnergy
Tin of tuna in oil (about 120 g drained)about 30 gabout 230 kcal
2 eggsabout 13 gabout 150 kcal
1 medium avocadoabout 3 gabout 240 kcal (and about 10 g fibre)
Totalabout 45 gabout 620 kcal

Approximate, based on typical values; brands and sizes vary. Contains fish and egg.

For me, at 90 kg on a busy day, that covers roughly 40 to 50% of my daily protein needs.

The recipe on Health & Nutrition →

Know a good recipe site or a healthy-eating resource? Send it to spinalfrontiers@nspine.com and we will consider it for a future issue.

Earlier months

The archive of past picks will appear here from December.

How we compile this page

Editorial picks chosen independently by the Spinal Frontiers team; no sponsorship or affiliate links. Recipes and methods belong to their publishers — we summarise, link to the original, and compile shopping lists from the published ingredients (converted to metric). Allergen notes are a guide only: always check the full recipe and product labels. General lifestyle information, not medical or dietary advice.

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